Formal dining


Butterscotch specialise in Wedding catering within Corby, Kettering & surrounding area's of Northamptonshire. At Butterscotch we feel privileged to be a part of your special day and take great pride in creating the perfect wedding catering experience for your special celebration.

Butterscotch uniquely combines a personal service with the highest quality food; offering bespoke packages to complement your preferences & theme. Whether you require a vintage afternoon tea, canape reception, Wedding buffet or a traditional Wedding breakfast, we will ensure the catering exceeds all expectations.


These are tried & tested sample menus. Menus can be altered to suit your requirements.


£24.95pp


This price does not include staff, crockery & cutlery hire, delivery.


Please use the contact us form below, or Call us for an informal chat.


Tel: 01536 675280 - 07703 832160



Starters


Homemade vegetable soup, served with freshly baked bread roll & butter


Garlic mushrooms, with freshly baked bread rool & butter.


Prawn cocktail, served with a crispy salad & ciabatta

Pate on toast with baby leaves & Melba toast

Melon with prosciutto and a fresh rocket salad

Melon ball cocktail with fresh berries & raspberry coulis

Mains


South Leicestershire Slow Roasted beef, Roast potatoes, Roasted seasonal vegetables, Sausage & Apple stuffing, Yorkshire pudding & Proper gravy.

Pulled South Leicestershire pork shoulder & Bramley apple sauce, Roast potatoes, Roasted seasonal vegetables, Sausage & Apple stuffing, Yorkshire pudding & Proper gravy.

Roast Chicken, Roasted with lemon & tyme, Roast potatoes, Roasted seasonal vegetables, Sausage & Apple stuffing, Yorkshire pudding & Proper gravy.

Ploughman's lunch of pork pie, chedder cheese, pickled onions, chutneys, new potatoes and fresh salad, accompanied with freshly baked crusty bread & butter.


Vegetarian choice of califlower cheese, Roasted seasonal vegetables, accompanied with freshly baked crusty bread & butter.


Vegetarian ploughman's lunch a selection of cheeses, pickled onions, chutneys, new potatoes and fresh salad, accompanied with freshly baked crusty bread & butter.

Vegetarian lasagne made with San Marzano tomatoes, Garlic bread, Fresh leaf salad.

Children's choice of chicken goujons or sausage served with potatoes & seasonal vegetables

Deserts


Chocolate fudge cake, served with fresh summer berries


White chocolate cheesecake, with fresh summer berries.

Lemon posset, served with summer fruits compote & shortbread


Interested?



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